PureVeggie
Department of Industrial Design, National Kaohsiung Normal University
四點設計 Contact to PureVeggie for cooperation
Existing methods for washing fruits and vegetables generally have problems such as pesticide residues, high water consumption, and poor washing effects. Long-term soaking may cause pesticides to dissolve in water, leading to secondary pollution; although running water washing can remove some residues, it wastes many water resources. However, it is difficult to balance the power of ultrasonic vegetable washers on the market. If the power is too high, it will easily damage the skin of fruits and vegetables and increase the risk of pesticide residues. If the power is too low, the cleaning effect will be poor, and the static water flow cannot effectively remove the pesticides, so there is still a risk of secondary pollution.
This product combines efficient water flow, filtration, and flushing to ensure that pesticides and dirt are completely removed. By keeping the cleaning water flowing and using a replaceable high-efficiency filter, the water quality is ensured to be clean. Compared with traditional running water flushing, our water circulation system greatly reduces water consumption, taking into account both environmental protection and cleaning effects.
In addition, the product has visual filter element monitoring, allowing users to understand the status of the equipment at any time and ensure that each cleaning is safe and effective. This is not just a vegetable washing machine, but a revolution in the way of washing - a new choice that is more efficient, water-saving, and safer.
